Pefferent organic acids on copigmentation effects of blackberry anthoeganins
ZHANG Li-xia,ZHOU Juan-zhong,GU Zhen-xin,HUANG Kai-hong,LIU Xiao-li
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 105-110.
Pefferent organic acids on copigmentation effects of blackberry anthoeganins
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