Pefferent organic acids on copigmentation effects of blackberry anthoeganins

ZHANG Li-xia,ZHOU Juan-zhong,GU Zhen-xin,HUANG Kai-hong,LIU Xiao-li

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 105-110.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 105-110. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.029
Food and Fermentation Industries

Pefferent organic acids on copigmentation effects of blackberry anthoeganins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 105-110 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.029

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