The newest application of biological technique in food safety detection

LI Hao-lin, , YANG Yu-ping, LIU Qing, LIU Cheng, , HAN Shun-yu, LIANG Wei, CHEN Yan ,FANG Shui-qing ,GUO Hui-qing ,ZHU Xiao-qing

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 163-168.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 163-168. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.036
Food and Fermentation Industries

The newest application of biological technique in food safety detection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 163-168 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.036

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