The study on enzymolysis of purple sweet potato and seasoning technology in the preparation processing of full-quality beverage

LIU Ting-ting, LI Xin-hua, CHEN Hong-li

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 81-85.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 81-85. DOI: 10.13995/j.cnki.11-1802/ts.2013.06.045
Food and Fermentation Industries

The study on enzymolysis of purple sweet potato and seasoning technology in the preparation processing of full-quality beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(06): 81-85 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.06.045

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