The study on enzymolysis of purple sweet potato and seasoning technology in the preparation processing of full-quality beverage
LIU Ting-ting, LI Xin-hua, CHEN Hong-li
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (06) : 81-85.
The study on enzymolysis of purple sweet potato and seasoning technology in the preparation processing of full-quality beverage
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