Study on the process of optimization extraction of total flavonoids of iris dichotoma

QI Jian-hong,ZHAO Yong-mei,FANG Gang,LI-Da,WANG Gaigai

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 229-231.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 229-231. DOI: 10.13995/j.cnki.11-1802/ts.2013.07.009
Food and Fermentation Industries

Study on the process of optimization extraction of total flavonoids of iris dichotoma

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(07): 229-231 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.07.009

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