Optimization of the extraction technology of total flavonoids from senecio dianthus franch. and its antioxidation activity

HAN He-dong, HU Hai-qing, LIN Yan, CHEN Lian-hong, WANG Xiao-ling

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 232-235.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 232-235. DOI: 10.13995/j.cnki.11-1802/ts.2013.07.010
Food and Fermentation Industries

Optimization of the extraction technology of total flavonoids from senecio dianthus franch. and its antioxidation activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(07): 232-235 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.07.010

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