Enhancement of ε-poly-L-lysine production through L-glutamic acid feeding during fermentation by Streptomyces sp. M-Z18

DONG Nan, CHEN Xu-sheng, REN Xi-dong, ZENG Xin, SUN Qi-xing, ZHANG Jian-hua, MAO Zhong-gui

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 79-82.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 79-82. DOI: 10.13995/j.cnki.11-1802/ts.2013.07.014
Food and Fermentation Industries

Enhancement of ε-poly-L-lysine production through L-glutamic acid feeding during fermentation by Streptomyces sp. M-Z18

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(07): 79-82 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.07.014

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