The effect of storage temperature and storage time on the stability of reconstituted milk

LIU Dan, LONG Zhao, ZHAO Mou-ming, ZHAO Qiang-zhong

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 35-38.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 35-38. DOI: 10.13995/j.cnki.11-1802/ts.2013.07.030
Food and Fermentation Industries

The effect of storage temperature and storage time on the stability of reconstituted milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(07): 35-38 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.07.030

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