Preparation for cassava starch acetate by mechanical activation-strengthened solid phase chemical reaction

CHEN Yuan, YANG Jia-tian, HUANG Zu-qiang, ZHU Wan-ren, TANG Chun-jie, QIN Gu

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 135-141.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (07) : 135-141. DOI: 10.13995/j.cnki.11-1802/ts.2013.07.045
Food and Fermentation Industries

Preparation for cassava starch acetate by mechanical activation-strengthened solid phase chemical reaction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(07): 135-141 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.07.045

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