Comparison of antioxidant content and oxidation resistance of stems and leaves from Angelica keiskei Koidzmi

GUO Xiao-qing, WU Jin-hong, LIU Chang, LI Jian-qing, WANG Zheng-wu, YANG Ke-feng

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 122-127.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 122-127. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.003
Food and Fermentation Industries

Comparison of antioxidant content and oxidation resistance of stems and leaves from Angelica keiskei Koidzmi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 122-127 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.003

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