Effects of controlled atmosphere on the pectin content and relevant metabolizing enzyme activities of Hongyang kiwifruit

WANG ya-nan, HU hua-li, ZHANG xuan, GU rong-xin, LI peng-xia

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 207-211.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 207-211. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.006
Food and Fermentation Industries

Effects of controlled atmosphere on the pectin content and relevant metabolizing enzyme activities of Hongyang kiwifruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 207-211 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.006

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