Optimization Alpinia oxyphylla polysaccharides extraction by Box-Behnken design and its antioxidant activities

ZHENG Yi, LI Yong, WANG Wei-dong, SHI Qiu-yi

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 245-249.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 245-249. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.007
Food and Fermentation Industries

Optimization Alpinia oxyphylla polysaccharides extraction by Box-Behnken design and its antioxidant activities

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 245-249 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.007

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