Extraction and analysis of volatile flavor constituents in Laoyipinxiang Douchi by SDE-GC-MS

HAN Shuai, Gao Ting-ting, LIU Yu-ping, SUN Bao-guo

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 192-197.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 192-197. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.009
Food and Fermentation Industries

Extraction and analysis of volatile flavor constituents in Laoyipinxiang Douchi by SDE-GC-MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 192-197 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.009

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