Prokaryotic expression of the recombinant bovine prochymosin and analysis on enzymatic properties of the recombinant chymosin

PU Yan, LI Yi-jie, ZHANG Fu-chun

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 13-19.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 13-19. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.022
Food and Fermentation Industries

Prokaryotic expression of the recombinant bovine prochymosin and analysis on enzymatic properties of the recombinant chymosin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 13-19 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.022

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