Study on physicochemical properties of apple peel polysaccharides and its inhibitory activities against HT-29 cells in vitro

ZHANG Ying, DUAN Shuang-yan, LIU Yang, CHENG Yang, PAN Li-ying, WANG Zhong-fu

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 26-31.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 26-31. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.023
Food and Fermentation Industries

Study on physicochemical properties of apple peel polysaccharides and its inhibitory activities against HT-29 cells in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 26-31 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.023

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