Influence of mild pressure on the permeability of cell membrane of Saccharomyces cerevisiae

LI Qing-liang, JIA Shi-ru, CHEN Na, QIAO Chang-sheng, HUANG Yi-wen

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 32-36.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 32-36. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.024
Food and Fermentation Industries

Influence of mild pressure on the permeability of cell membrane of Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 32-36 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.024

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