![](/develop/static/common/images/pdf.png)
Properties of enzymatic hydrolysates of soy glycinin with or without reduction
WANG Jin-yan, PAN Ying, DING Xiu-zhen, KONG Xiang-zhen, HUA Yu-fei
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 37-41.
Properties of enzymatic hydrolysates of soy glycinin with or without reduction
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |