The effect of the kinetic growth parameters of spoilage bacteria in prepared chicken products flesh and bones on the shelf life
LI Miao-yun, LI Yuan-hui, ZHAO Gai-ming, LIU Yan-xia, GAO Xiao-ping
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 63-67.
The effect of the kinetic growth parameters of spoilage bacteria in prepared chicken products flesh and bones on the shelf life
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