Kinetics of chicken wing quality changes during thermal processing

ZHOU Hou-yuan, LI Bian-sheng, RUAN Zheng, LIU Juan, GUO Wei-bo, LIN Guang-ming

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 68-75.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 68-75. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.028
Food and Fermentation Industries

Kinetics of chicken wing quality changes during thermal processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 68-75 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.028

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