The effects of fermentation conditions on the lactobacillus growth in Pickle durning natural fermentation

FU Sha-li; CHEN An-jun; Pu Biao; ZENG Jun; GUO Shuang-shuang

doi:10.13995/j.cnki.11-1802/ts.2013.08.032

FU Sha-li, CHEN An-jun, Pu Biao, ZENG Jun, GUO Shuang-shuang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 102-107.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 102-107. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.032

Food and Fermentation Industries

The effects of fermentation conditions on the lactobacillus growth in Pickle durning natural fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 102-107 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.032

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