Study on ascorbic acid micro-encapsulation by tilapia scales gelatin

LI Peng, SHEN Xuan-ri, TAO Mo, CHEN Ting

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 138-142.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 138-142. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.035
Food and Fermentation Industries

Study on ascorbic acid micro-encapsulation by tilapia scales gelatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 138-142 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.035

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