Effects of soy protein isolate and frying conditions on the quality of breaded shrimp

PAN Guang-kun, JI Hong-wu, LIU Shu-cheng, SU Wei-ming, LU Hong-yu, PAN Chuang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 143-148.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 143-148. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.036
Food and Fermentation Industries

Effects of soy protein isolate and frying conditions on the quality of breaded shrimp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 143-148 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.036

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