Effect of CO2 on the storage quality of Pak choy at room temperature

WEI Bao-dong, ZHAO Shuai, CHENG Shun-chang, NA Hong-ying, ZHAO Yin-ling, JI Shu-juan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 212-215.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 212-215. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.042
Food and Fermentation Industries

Effect of CO2 on the storage quality of Pak choy at room temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 212-215 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.042

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