The effect of natamycin on Botrytis cinerea virulence and preservation of postharvest grapes

GUO Meng-meng, LI Zhi-wen, ZHANG Ping, NONG Shao-zhuang, LIU Li, LIU Xiang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 226-232.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (08) : 226-232. DOI: 10.13995/j.cnki.11-1802/ts.2013.08.045
Food and Fermentation Industries

The effect of natamycin on Botrytis cinerea virulence and preservation of postharvest grapes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(08): 226-232 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.08.045

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