![](/develop/static/common/images/pdf.png)
Formation of fishy odor in tilapia muscle and smell change during iced storage
LIU Hui-hong, HU Fei, FENG Qian-qian, LI Ping-fan
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 52-55.
Formation of fishy odor in tilapia muscle and smell change during iced storage
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |