![](/develop/static/common/images/pdf.png)
Optimization of the fermentation conditions of Escherichia coli KO11 converting monosaccharide into ethanol
WANG Hao-xi, WANG Peng, WANG Jing, MOU Hai-jin
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 60-65.
Optimization of the fermentation conditions of Escherichia coli KO11 converting monosaccharide into ethanol
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |