Optimization of raw-starch-hydrolysing amylase production by Monascus in solid state fermentation and partial enzymological properties

LIU Bo, WU Ying-long, ZHANG Xia, HUANG Ya-li

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 106-110115.

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PDF(349 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 106-110115. DOI: 10.13995/j.cnki.11-1802/ts.2013.09.016
Food and Fermentation Industries

Optimization of raw-starch-hydrolysing amylase production by Monascus in solid state fermentation and partial enzymological properties

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(09): 106-110115 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.016

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