The diversity and community structure of acid-producing bacteria in Sichuan Dongcai and its fermentation forth

WANG Ran, YIN Xi, LI Xiao-lin, AO Xiao-lin, ZHANG Xiao-ping, PU Biao

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 1-6.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 1-6. DOI: 10.13995/j.cnki.11-1802/ts.2013.09.018
Food and Fermentation Industries

The diversity and community structure of acid-producing bacteria in Sichuan Dongcai and its fermentation forth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(09): 1-6 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.018

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