The extracellular protease from Micrococcus luteus KDF1: properties and characterization of its hydrolysates from soy protein

CHEN Xi, CHEN Hong, LIU Mao, LI Chun-qiu, ZHANG Hui-min, XU Miao, FENG Zhen

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 11-17.

PDF(464 KB)
PDF(464 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 11-17. DOI: 10.13995/j.cnki.11-1802/ts.2013.09.019
Food and Fermentation Industries

The extracellular protease from Micrococcus luteus KDF1: properties and characterization of its hydrolysates from soy protein

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(09): 11-17 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.019

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(464 KB)

Accesses

Citation

Detail

Sections
Recommended

/