Study on micro level characteristics of two different forms amylose-stearic acid

LIU Qing-qing, HU Fei, LI Xiao-xi

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 18-21.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 18-21. DOI: 10.13995/j.cnki.11-1802/ts.2013.09.020
Food and Fermentation Industries

Study on micro level characteristics of two different forms amylose-stearic acid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(09): 18-21 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.020

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