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Effect on aroma components in carrot powder prepared by different drying methods
CHEN Rui-juan, BI Jin-feng, CHEN Qin-qin, LIU Xuan, WU Xin-ye, ZHOU Mo, ZHOU Yu-han
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 70-76.
Effect on aroma components in carrot powder prepared by different drying methods
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