Effect on aroma components in carrot powder prepared by different drying methods

CHEN Rui-juan, BI Jin-feng, CHEN Qin-qin, LIU Xuan, WU Xin-ye, ZHOU Mo, ZHOU Yu-han

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 70-76.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 70-76. DOI: 10.13995/j.cnki.11-1802/ts.2013.09.025
Food and Fermentation Industries

Effect on aroma components in carrot powder prepared by different drying methods

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(09): 70-76 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.025

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