Development and safety evaluation of soy infant formula

YING Xin, ZHENG Yan, ZHANG Lian-hui, LIU Xin-qi

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 133-138.

PDF(436 KB)
PDF(436 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 133-138. DOI: 10.13995/j.cnki.11-1802/ts.2013.09.035
Food and Fermentation Industries

Development and safety evaluation of soy infant formula

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(09): 133-138 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.035

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(436 KB)

Accesses

Citation

Detail

Sections
Recommended

/