Identification of key aroma-active compound in coco mass by AEDA and OAV calculation

LIU Jian-bin; LIU Meng-ya; HE Cong-cong; SONG Huanlu; WANG Ye; GUO Jia

doi:10.13995/j.cnki.11-1802/ts.2013.09.041

LIU Jian-bin, LIU Meng-ya, HE Cong-cong, SONG Huanlu, WANG Ye, GUO Jia

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 180-184.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (09) : 180-184. DOI: 10.13995/j.cnki.11-1802/ts.2013.09.041

Food and Fermentation Industries

Identification of key aroma-active compound in coco mass by AEDA and OAV calculation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(09): 180-184 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.09.041

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