Physiological characteristics of Lactobacillus alimentarius SR10 in fermented sour meat & its cholesterol-lowering effect
GE Ping-zhen, LIU Yang, WANG Dan, DING Miao, ZHOU Cai-qiong
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 52-56.
Physiological characteristics of Lactobacillus alimentarius SR10 in fermented sour meat & its cholesterol-lowering effect
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