Optimization of aminopeptidase-producing condition for nitrite-resistant Staphylococcus saprophyticus RG-2 isolated from Rugao ham

WANG Miao, WANG Ming, ZHANG Pei-pei, WU Xue-yan, GE Qing-feng, WU Man-gang, YU Hai

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 113-118.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 113-118. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.033
Food and Fermentation Industries

Optimization of aminopeptidase-producing condition for nitrite-resistant Staphylococcus saprophyticus RG-2 isolated from Rugao ham

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 113-118 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.033

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