Isolation,screening and identification of lactic acid bacteria from salted and fermented manarin fish

LUO Liang-zhi, WU Jun-rui, LIU Jia-yi, LI Xin, YUE Xi-qing

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 132-136.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (10) : 132-136. DOI: 10.13995/j.cnki.11-1802/ts.2013.10.035
Food and Fermentation Industries

Isolation,screening and identification of lactic acid bacteria from salted and fermented manarin fish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(10): 132-136 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.10.035

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