The effect of the strains on proteinase activity,cellulase activity and total phenolic content in apple pomace fermented feed

ZHANG Gao-bo, LI Ju-xiu, LAI Hang-xian, PENG Zhi-chao, HE Ya-jun, WEI Wei, CENG Fang

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 118-123.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 118-123. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.001
Food and Fermentation Industries

The effect of the strains on proteinase activity,cellulase activity and total phenolic content in apple pomace fermented feed

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 118-123 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.001

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