Research on the decreasing blood glucose effect and safety evaluation of Buckwheat-Spirulina compound tablet

doi:10.13995/j.cnki.11-1802/ts.2013.11.004

LUO Guang-hong, ZU Ting-xun, YANG Sheng-hui, WANG Dan-xia, PU Xiao-long

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 187-192.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 187-192. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.004

Food and Fermentation Industries

Research on the decreasing blood glucose effect and safety evaluation of Buckwheat-Spirulina compound tablet

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 187-192 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.004

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