Component analysis of liquid-soluble substances in different parts of jujube( Ziziphus jujuba Mill.) by GC /MS

doi:10.13995/j.cnki.11-1802/ts.2013.11.007

YOU Feng, HUANG Lin-xin, ZHANG Cai-hong, XIE Pu-jun, ZHANG Yao-lei

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 241-244.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 241-244. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.007

Food and Fermentation Industries

Component analysis of liquid-soluble substances in different parts of jujube( Ziziphus jujuba Mill.) by GC /MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 241-244 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.007

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