Effect of organic acids on the concentration of nitrite during pickle( Chinese cabbage) fermentation

doi:10.13995/j.cnki.11-1802/ts.2013.11.022

ZOU Hui, LIU Xiao-ying, CHEN Yi-lun, WEI Ran, MA Li-da

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 29-32.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 29-32. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.022

Food and Fermentation Industries

Effect of organic acids on the concentration of nitrite during pickle( Chinese cabbage) fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 29-32 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.022

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