The correlation analysis and principal component analysis between enzyme activties and esters production during fermentation of liquor fermented grains

GUO Jian-hua, GUO Hong-wen, ZOU Dong-hui, LIU Xian-lan, JIA Shi-ru

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 44-49.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 44-49. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.024
Food and Fermentation Industries

The correlation analysis and principal component analysis between enzyme activties and esters production during fermentation of liquor fermented grains

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 44-49 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.024

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