The study on functional property in vitro of β-glucan from different sources

WANG Yan-li, LIU Ling, SUN Hui, ZHOU Ming, LI Guo-ming, JIANG Zhong-jie, WU Na

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 68-72.

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PDF(338 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 68-72. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.028
Food and Fermentation Industries

The study on functional property in vitro of β-glucan from different sources

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 68-72 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.028

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