![](/develop/static/common/images/pdf.png)
Kinetic model of POD and Vc degradation in strawberry during blanching
HUANG Xiao-jie, ZHANG Qiao, SHI Guo-Ying, GUO Yan-ling
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 77-80.
Kinetic model of POD and Vc degradation in strawberry during blanching
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |