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Pretreatment of rice bran using composite bacteria liquid fermentation to prepare ACE inhibitory peptides
LIU Ying, LIU Xian-ru, DOU Bo-xin, HAN Chun-ran, ZHANG Shuai
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 129-133.
Pretreatment of rice bran using composite bacteria liquid fermentation to prepare ACE inhibitory peptides
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