Optimization of extraction technology of new agricultural antibiotic 702 from Streptomycete 702

LI Han-guang, ZHOU Qiu-xiang, YU Xiao-bing, WANG Qiang, LI Guo-ying, TU Guo-quan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 171-175.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 171-175. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.043
Food and Fermentation Industries

Optimization of extraction technology of new agricultural antibiotic 702 from Streptomycete 702

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 171-175 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.043

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