Determination of dioxin and dioxin-like contaminants in food using the CALUX bioassay:development,status and prospect

doi:10.13995/j.cnki.11-1802/ts.2013.11.047

ZHAO Jing, WANG Yue-hua, XU Fang-xu, FENG Xu-qiao

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 204-211.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 204-211. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.047

Food and Fermentation Industries

Determination of dioxin and dioxin-like contaminants in food using the CALUX bioassay:development,status and prospect

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 204-211 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.047

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