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Application of electronic tongue technique in taste evaluation of vinegars
ZHANG Jing-Lin, HUANG Ming-Quan, SUN Bao-Guo, WU Ji-Hong, TU Jia-Qi
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 220-226.
Application of electronic tongue technique in taste evaluation of vinegars
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