Effect of treatment with 1-PentCP and 1-MCP as ethylene inhibitors on postharvest storage of mango fruits in ambient temperature

SUN Bing-xin, HE Xiao-hui, Feng Xu-qiao

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 262-267.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (11) : 262-267. DOI: 10.13995/j.cnki.11-1802/ts.2013.11.050
Food and Fermentation Industries

Effect of treatment with 1-PentCP and 1-MCP as ethylene inhibitors on postharvest storage of mango fruits in ambient temperature

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(11): 262-267 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.11.050

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