Preparation and antifungal activity of natamycin-protein complex

ZHAO Ye, GU Qin, ZHANG Yan-jie, ZHOU Ge, XU Xue-ming

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 90-94.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 90-94. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.001
Food and Fermentation Industries

Preparation and antifungal activity of natamycin-protein complex

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 90-94 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.001

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