Purification and characterization of Lipoxygenase from Shelduck

CHEN Xin, YAO Zhong, XU Wei-min, SUN Yun, WANG Dao-ying

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 39-43.

PDF(579 KB)
PDF(579 KB)
Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 39-43. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.003
Food and Fermentation Industries

Purification and characterization of Lipoxygenase from Shelduck

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 39-43 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.003

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(579 KB)

Accesses

Citation

Detail

Sections
Recommended

/