Composition analysis and antibacterial activity of essential oil from Coreopsis oleoresin

DILNUR·abdurahman, JING Si-qun, WU Shan

Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 166-170.

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Food and Fermentation Industries ›› 2013, Vol. 39 ›› Issue (12) : 166-170. DOI: 10.13995/j.cnki.11-1802/ts.2013.12.008
Food and Fermentation Industries

Composition analysis and antibacterial activity of essential oil from Coreopsis oleoresin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2013, 39(12): 166-170 https://doi.org/10.13995/j.cnki.11-1802/ts.2013.12.008

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